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Rabbit roll with sweet potato cream

4 servings

60 minutes

Andrey Anikiev, chef of the Roomi restaurant, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

735.1

kcal

82.1g

grams

38.9g

grams

15.5g

grams

Ingredients

4servings

Rabbit

1

pc

Sweet potato

2

pc

Salt

10

g

Spinach

to taste

Ghee

30

g

Vegetable oil

30

ml

Butter

30

g

Pistachios

10

g

Soy sauce

30

ml

Sea buckthorn

10

g

Deep frying oil

to taste

Cooking steps

1
Butcher the rabbit so that you get a whole belly and back, clean the legs into fillets.
Required ingredients:
1. Rabbit: 1 piece

2
Boil the sauce from bones. Roast the carcasses in the oven for 30-40 minutes at 180 degrees, then place in a pot with water and simmer until sauce consistency.
Required ingredients:
1. Rabbit: 1 piece

3
Then add the hot pepper seeds, soy sauce, half of the ghee, and whisk into an emulsion.
Required ingredients:
1. Soy sauce: 30 ml
2. Ghee: 30 g

4
Soak the fillet in a salt solution. Blend the fillet part with butter. The filling for the roll is ready.
Required ingredients:
1. Rabbit: 1 piece
2. Salt: 10 g
3. Butter: 30 g

5
Lay spinach leaves, pistachios, and filling on the abdominal part, then roll it into an airtight roll using plastic wrap.
Required ingredients:
1. Spinach: to taste
2. Pistachios: 10 g

6
Place the roll in boiling water on low heat and cook for 1.5 hours.
Required ingredients:
1. Rabbit: 1 piece

7
Prepare cream from sweet potato. Wash the root thoroughly, then bake in the oven at 180 degrees for 30 minutes.
Required ingredients:
1. Sweet potato: 2 pieces

8
Cut the cooked sweet potato lengthwise and carefully scoop out the inside.

9
Send boiled milk, sweet potato, and the remaining ghee to the blender, add salt to taste. Blend until smooth.
Required ingredients:
1. Sweet potato: 2 pieces
2. Ghee: 30 g
3. Salt: 10 g

10
The sweet potato cream is ready.

11
Fry sweet potato peels in a large amount of oil, like French fries.
Required ingredients:
1. Vegetable oil: 30 ml

12
Place the rabbit roll, sweet potato cream, spinach leaves, and fresh sea buckthorn on the plate.
Required ingredients:
1. Spinach: to taste
2. Sea buckthorn: 10 g

13
Add sweet potato peel chips for texture and flavor.
Required ingredients:
1. Deep frying oil: to taste

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