Fried pork heart with onions
2 servings
40 minutes
Fried pork heart with onions is a dish of Russian cuisine that features a rich flavor and amazing texture. The pork heart, having a dense yet tender consistency, is marinated in milk with thyme beforehand, making it softer and adding subtle herbal notes. The caramel-golden fried onions provide sweetness and depth of aroma, while white wine highlights the natural flavor nuances of the meat. The end result is a juicy, aromatic dish with a slight spiciness that pairs wonderfully with mashed potatoes. It is perfect for lovers of hearty and original meat dishes as well as those seeking new gastronomic experiences.
1
Prepare all the ingredients.
2
Dissolve sea salt in milk, add thyme sprigs, and place the pork heart in it. Refrigerate for 12 hours.
- Milk: 1 l
- Sea salt: 20 g
- Thyme: 4 sprigs
- Pig heart: 300 g
3
Cut the onion into strips.
- Onion: 300 g
4
Dry the heart from the milk and cut it into strips like meat for azu.
5
Heat vegetable and butter in a pan, add onion, a pinch of salt, and sauté, stirring, over medium heat until the onion is coated with golden caramel.
- Vegetable oil: 30 ml
- Butter: 20 g
- Salt: to taste
6
Pour in the wine and evaporate it completely.
- Dry white wine: 80 ml
7
Add the heart pieces, continue frying, stirring, for about 10 minutes or until cooked.
- Pig heart: 300 g
8
At the end, add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
9
Serve fried heart with mashed potatoes.