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Scrambled eggs with Dorblu cheese

1 serving

12 minutes

Scrambled eggs with Dorblu cheese is a refined dish of French cuisine that combines the tenderness of eggs with the piquant flavor of blue cheese. Dorblu, known for its rich aroma and creamy texture, adds elegance and depth to the classic scrambled eggs. The dish is prepared quickly: eggs are mixed with grated cheese, salt, and spices, then fried in two types of oil until golden brown. Dorblu is added at the end to allow the cheese to slightly melt, giving the dish a unique taste. The light spiciness of chili pepper and the aroma of sea salt make the scrambled eggs perfect for breakfast or a light dinner. It can be served with crispy baguette and fresh vegetables, creating a harmonious combination of textures and flavors worthy of a true gourmet.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

601.3

kcal

28.7g

grams

52.3g

grams

1.7g

grams

Ingredients

1serving

Chicken egg

2

pc

Dorblu cheese

30

g

Hard cheese

30

g

Sea salt

to taste

Ground black pepper

to taste

Chili pepper flakes

to taste

Olive oil

1

tsp

Butter

15

g

Cooking steps

1
Grate hard cheese on a coarse grater.
Required ingredients:
1. Hard cheese: 30 g

2
Crack 2 eggs into a deep container.
Required ingredients:
1. Chicken egg: 2 pieces

3
Add ground black pepper.
Required ingredients:
1. Ground black pepper: to taste

4
To salt.
Required ingredients:
1. Sea salt: to taste

5
Add grated cheese.
Required ingredients:
1. Hard cheese: 30 g

6
Mix thoroughly.

7
Heat two types of oil in a pan.
Required ingredients:
1. Olive oil: 1 teaspoon
2. Butter: 15 g

8
Pour the eggs into the pan. Fry on high heat for 3-4 minutes.
Required ingredients:
1. Chicken egg: 2 pieces

9
Add Dorblu cheese and pepper. Lower the heat.
Required ingredients:
1. Dorblu cheese: 30 g
2. Ground black pepper: to taste

10
Fold the omelet in half and cook for another 5 minutes on low heat.

11
Place on a plate. Add chili flakes and serve.
Required ingredients:
1. Chili pepper flakes: to taste

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