Julien of honey mushrooms

2 servings

25 minutes

Mushroom julienne is an exquisite dish of French cuisine that combines tender mushrooms with rich creamy notes and a spicy cheese accent. The origins of julienne trace back to French gastronomy, where it symbolizes sophistication and refined taste. The mushrooms, with their dense texture and rich aroma, are sautéed with onions and garlic and complemented by cream and mayonnaise to create a velvety sauce. The cheese trio—mozzarella, parmesan, and chili flakes—adds depth of flavor and a hint of spice to the julienne. Baked in a cocotte dish, it develops an appetizing golden crust. This dish is perfect for serving as an appetizer at festive tables or elegant dinners where it reveals its gastronomic sophistication.

Energy value per serving

• Calories: 553.1
• Proteins: 16.8g
• Fats: 54.1g
• Carbohydrates: 5.5g

Ingredients

• Honey mushrooms: 175 g
• Olive oil: 1 tbsp
• Butter: 10 g
• Cream 33%: 75 ml
• Mayonnaise: 2 tbsp
• Garlic: 10 g
• Onion: 30 g
• Sea salt: to taste
• Ground black pepper: to taste
• Parmesan cheese: 35 g
• Mozzarella cheese: 80 g
• Chili pepper flakes: to taste
• Arugula: to taste
• Coarse sea salt: pinch

Cooking steps

1. Heat olive oil in a pan. Add a pinch of coarse salt.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Coarse sea salt:  pinch

2. Wash the mushrooms, cut off the bases of the stems.

   Required ingredients:

   • Honey mushrooms: 175 g

3. Finely chop the onion and garlic.

   Required ingredients:

   • Onion: 30 g
   • Garlic: 10 g

4. Chop the mushrooms coarsely.

   Required ingredients:

   • Honey mushrooms: 175 g

5. Add butter to the pan.

   Required ingredients:

   • Butter: 10 g

6. Lay out the mushrooms and onions.

   Required ingredients:

   • Honey mushrooms: 175 g
   • Onion: 30 g

7. Fry, stirring, for 2-3 minutes over high heat.

8. Salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste

9. After 2 minutes, add garlic and reduce the heat to medium.

   Required ingredients:

   • Garlic: 10 g

10. Add cream, mix, and fry for about 3 minutes.

    Required ingredients:

    • Cream 33%: 75 ml

11. Cut the mozzarella into cubes.

12. Grate the parmesan on a fine grater.

13. Add mayonnaise to the mushrooms. Mix.

    Required ingredients:

    • Mayonnaise: 2 tablespoons

14. Place the mushrooms in the cocottes.

15. Place mozzarella on top.

    Required ingredients:

    • Mozzarella cheese: 80 g

16. Top with parmesan and season with chili flakes.

    Required ingredients:

    • Parmesan cheese: 35 g
    • Chili pepper flakes:  to taste

17. Place in a preheated oven at 180 degrees for 15 minutes.

18. Let it cool a bit, garnish with greens, and serve.

    Required ingredients:

    • Arugula:  to taste