Spiced Striploin Steak

1 serving

10 minutes

Spiced striploin steak is the embodiment of American cuisine, where the juiciness of meat meets the spiciness of seasonings. Striploin is one of the most popular cuts, known for its rich marbling and deep meat flavor. Grilling combined with mustard and olive oil gives it a golden crust and unique aroma. Chili pepper and dry adjika add a pleasant spiciness, while pink Himalayan salt enhances the natural richness of the beef. Serving on fresh salad leaves makes the dish light and aesthetically appealing. This steak is an ideal choice for connoisseurs of rich flavor, perfectly paired with a glass of red wine or a refreshing side dish.

Energy value per serving

• Calories: 430.6
• Proteins: 38g
• Fats: 36.7g
• Carbohydrates: 0g

Ingredients

• Striploin steak: 200 g
• Olive oil: 1 tsp
• Mustard oil: 1 tsp
• Chili pepper flakes: to taste
• Pink Himalayan Salt: to taste
• Dry adjika: to taste
• Mixed salad leaves: to taste

Cooking steps

1. Let the steak rest at room temperature.

2. Heat two types of oil in a grill pan.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Mustard oil: 1 teaspoon

3. Place the steak on the skillet and sear on high heat for 2-3 minutes.

   Required ingredients:

   • Striploin steak: 200 g

4. Place the steak on one side and fry for 2 minutes.

5. Flip the steak in the pan to create a grill pattern. Sear for another 1-2 minutes. Then reduce the heat.

6. Flip and fry for 1-2 minutes.

7. Flip the steak in the pan to create a grill pattern. Sear for another 2-4 minutes.

8. Place the steak on a plate decorated with salad leaves.

   Required ingredients:

   • Mixed salad leaves:  to taste

9. Season with chili pepper and dry adjika.

   Required ingredients:

   • Chili pepper flakes:  to taste
   • Dry adjika:  to taste

10. Add pink salt and serve.

    Required ingredients:

    • Pink Himalayan Salt:  to taste