Cucumaria with vegetables in tomato sauce

4 servings

45 minutes

Cucumaria with vegetables in tomato sauce is a refined dish of Russian cuisine where the seafood delicacy acquires a rich, spicy flavor. Cucumaria, known for its tender texture and mild sea aroma, is sautéed to golden brown and then combined with the sweet notes of carrots, aromatic onions, and rich tomato sauce. This dish has a rich taste with subtle marine hints and a light acidity from the tomatoes, creating harmony on the plate. It pairs perfectly with a side of potatoes or rice and can also be served as a standalone hot dish. Cucumaria is valued for its health benefits, being rich in proteins and trace elements, making this recipe not only delicious but also nutritious.

Energy value per serving

• Calories: 104.3
• Proteins: 11g
• Fats: 2.8g
• Carbohydrates: 10.8g

Ingredients

• Onion: 2 head
• Cucumaria: 500 g
• Carrot: 2 pc
• Salt: to taste
• Tomato sauce: 0.5 glass

Cooking steps

1. Cut the boiled cucumber meat into small pieces or strips and fry.

   Required ingredients:

   • Cucumaria: 500 g
   • Salt:  to taste

2. Also fry the onion and carrot, prepare the tomato sauce, mix all the ingredients, put them in a pot, and simmer for 15-20 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces
   • Tomato sauce: 0.5 glass
   • Salt:  to taste