L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
Kutaby with greensAzerbaijani cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Malutka CandiesSoviet cuisine
Paella dish
Cobb SaladAmerican cuisine
Paella dish
LobianiGeorgian cuisine
Paella dish
Petersburg donutsRussian cuisine

Potato cutlets stuffed with trepang

4 servings

45 minutes

Potato cutlets stuffed with trepang represent a unique blend of Russian cuisine and seafood delicacies. Trepangs, valued in the East for their nutritional properties, add a delicate texture and subtle marine aroma to the dish. The mashed potatoes infused with spices and butter create a soft base that perfectly complements the filling. Fried in breadcrumbs to a golden crust, the cutlets become crispy on the outside while retaining juiciness inside. They pair wonderfully with herbs, sour cream, or a light sauce, making them versatile – they can be served as a standalone dish or as a side. This recipe embodies the harmony of flavors, combining the simplicity of rustic cooking with the sophistication of seafood, offering gourmets a new gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
159.7
kcal
8.9g
grams
5.5g
grams
19.9g
grams
Ingredients
4servings
Potato
320 
g
Onion
100 
g
Vegetable oil
25 
ml
Chicken egg
0.5 
pc
Parsley
 
to taste
Crackers
15 
g
Butter
20 
g
Salt
 
to taste
Spices
 
to taste
Trepangs
170 
g
Cooking steps
  • 1

    Boil the trepang and chop it finely.

    Required ingredients:
    1. Trepangs170 g
  • 2

    Fry the onion in oil, add the prepared trepang and parsley.

    Required ingredients:
    1. Onion100 g
    2. Vegetable oil25 ml
    3. Parsley to taste
  • 3

    Mix the prepared minced meat well.

  • 4

    Boil the potatoes, mash or pass through a meat grinder, add eggs and mix.

    Required ingredients:
    1. Potato320 g
    2. Chicken egg0.5 piece
  • 5

    Salt the prepared mass, add spices, then mix, divide into parts and form patties, placing the sea cucumber filling in the center, fold the edges, shape into cutlets, coat in breadcrumbs, and fry on both sides.

    Required ingredients:
    1. Salt to taste
    2. Spices to taste
    3. Crackers15 g
  • 6

    Pour the finished dish with butter or sour cream.

    Required ingredients:
    1. Butter20 g

Similar recipes