Merchant-style chicken

1 serving

30 minutes

Merchant-style chicken is a fragrant and hearty dish of Russian cuisine that combines the tenderness of meat, the juiciness of vegetables, and the sophistication of white wine. The recipe's name refers to merchant elegance as it uses rich ingredients: mushrooms, tomatoes, potatoes, and butter. Pieces of boiled chicken are fried until golden brown and then baked in a pot with wine and broth, making them especially tender and flavorful. The finished dish is incredibly juicy with a slight acidity from the tomatoes and a rich mushroom aroma. Serving it from the pot adds a cozy charm while the combination of simple ingredients reveals true gastronomic pleasure. A great option for family dinners or festive gatherings, this recipe can enchant any connoisseur of Russian cuisine.

Energy value per serving

• Calories: 529.9
• Proteins: 29.4g
• Fats: 35.6g
• Carbohydrates: 22.7g

Ingredients

• Chicken: 160 g
• Potato: 1 pc
• Tomatoes: 1 pc
• Champignons: 1 pc
• Butter: 15 g
• Salt: 1 tsp
• Water: 0.3 glass
• Dry white wine: 1 tsp

Cooking steps

1. Cut the boiled chicken into 20-gram pieces and fry.

   Required ingredients:

   • Chicken: 160 g

2. Cut the potatoes into cubes and fry.

   Required ingredients:

   • Potato: 1 piece

3. Slice the tomatoes into rounds and lightly fry them.

   Required ingredients:

   • Tomatoes: 1 piece

4. Chop the mushrooms and fry them.

   Required ingredients:

   • Champignons: 1 piece

5. Place the chicken in a ceramic pot and add a piece of butter.

   Required ingredients:

   • Chicken: 160 g
   • Butter: 15 g

6. Pour with broth.

   Required ingredients:

   • Water: 0.3 glass

7. Place the prepared vegetables on top.

   Required ingredients:

   • Potato: 1 piece
   • Tomatoes: 1 piece
   • Champignons: 1 piece

8. Cook in the oven until done.

9. Pour white dry wine into the pot.

   Required ingredients:

   • Dry white wine: 1 teaspoon

10. To serve.