French-style pork in a frying pan

1 serving

20 minutes

French-style pork in a skillet is a refined dish that combines the tenderness of meat with the aromas of spicy sauces and fresh vegetables. It originates from French cuisine, where culinary masters appreciate the richness of flavors and the elegant combination of ingredients. Pork neck, fried to a golden crust, retains its juiciness thanks to a mustard-mayonnaise sauce. Leeks and arugula add freshness, while melted parmesan adds richness. Cherry tomatoes bring a slight acidity, and chili pepper adds a spicy kick. This dish is perfect for a cozy family dinner or a festive table where harmony of flavors and beautiful presentation are valued.

Energy value per serving

• Calories: 924
• Proteins: 30.2g
• Fats: 88.1g
• Carbohydrates: 3.6g

Ingredients

• Pork neck: 150 g
• Olive oil: 1 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Mayonnaise: 1 tbsp
• Dijon mustard: 2 tsp
• Parmesan cheese: 20 g
• Leek: 10 g
• Arugula: 5 g
• Chili pepper flakes: pinch
• Cherry tomatoes: 40 g

Cooking steps

1. Combine mayonnaise and mustard in a bowl.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Dijon mustard: 2 teaspoons

2. Slice the tomatoes and sprinkle with salt.

   Required ingredients:

   • Cherry tomatoes: 40 g
   • Sea salt:  to taste

3. Chop the arugula.

   Required ingredients:

   • Arugula: 5 g

4. Slice the leek into rings.

   Required ingredients:

   • Leek: 10 g

5. Slice the cheese into thin slices.

   Required ingredients:

   • Parmesan cheese: 20 g

6. Place the pork neck in heated oil in the frying pan. Fry for 3-4 minutes on high heat. Add salt.

   Required ingredients:

   • Pork neck: 150 g
   • Olive oil: 1 tablespoon
   • Sea salt:  to taste

7. Flip and fry for about 3 more minutes.

8. Reduce the heat, cover with a lid, and simmer for 2-3 minutes.

9. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

10. Spread with mustard-mayonnaise sauce, then top with leeks.

    Required ingredients:

    • Mayonnaise: 1 tablespoon
    • Dijon mustard: 2 teaspoons
    • Leek: 10 g

11. Then place the tomatoes and arugula.

    Required ingredients:

    • Cherry tomatoes: 40 g
    • Arugula: 5 g

12. Place cheese on top and season with chili flakes. Cover with a lid and simmer for 3-5 minutes until the cheese melts.

    Required ingredients:

    • Parmesan cheese: 20 g
    • Chili pepper flakes:  pinch

13. Transfer to a plate and serve.