Mixed porridge cutlets with carrots

4 servings

90 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 817.8
• Proteins: 18.4g
• Fats: 40.8g
• Carbohydrates: 96.1g

Ingredients

• Millet: 200 g
• Rice: 200 g
• Carrot: 2 pc
• Chicken egg: 3 pc
• Melted butter: 120 g
• Breadcrumbs: 0.5 glass
• Sour cream: 0.5 glass
• Salt: to taste

Cooking steps

1. Peel the carrot, wash it, grate it on a coarse grater, salt it, sauté in 25 grams of melted butter and pass it through a meat grinder.

   Required ingredients:

   • Carrot: 2 pieces
   • Salt:  to taste
   • Melted butter: 120 g

2. Cook a thick porridge from washed rice and millet, add carrot puree and eggs, and mix.

   Required ingredients:

   • Rice: 200 g
   • Millet: 200 g
   • Carrot: 2 pieces
   • Chicken egg: 3 pieces

3. Divide the obtained mass into patties, coat in breadcrumbs, and fry in melted butter.

   Required ingredients:

   • Breadcrumbs: 0.5 glass
   • Melted butter: 120 g

4. Serve with sour cream.

   Required ingredients:

   • Sour cream: 0.5 glass