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Omul in batter with sweet potato fries

4 servings

60 minutes

Omul in batter with sweet potato fries is an exquisite combination of a crispy golden crust and tender fish fillet, complemented by a fragrant garnish. This recipe is inspired by the British classic—fish and chips—but with a unique Asian twist thanks to the spicy shri-mayo sauce. Omul, rich in flavors from northern waters, acquires an appetizing texture in a light beer-based batter. Sweet potatoes fried to perfect crispness add sweet notes that contrast with the spices and garlic hints of the batter. The dish is perfect for a cozy dinner, especially when paired with chilled light beer. Serving it with lemon completes the flavor palette by adding freshness. It’s a harmony of traditions and original flavors that can surprise and delight gourmets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
801.2
kcal
56.3g
grams
23.1g
grams
92.5g
grams
Ingredients
4servings
Omul
1 
kg
Sweet potato
1 
kg
Dried oregano
2 
tsp
Paprika
2 
tsp
Starch
10 
g
Wheat flour
250 
g
Ground dried garlic
5 
g
Baking powder
5 
g
Light beer
300 
ml
Mayonnaise
100 
g
Sriracha
 
to taste
Deep frying oil
2 
l
Lemon
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Peel the sweet potato and cut it into sticks about 1 cm wide.

    Required ingredients:
    1. Sweet potato: 1 kg

  • 3

    Place the sweet potato in ice water and leave for 30 minutes. After that, drain the water and dry thoroughly.

    Required ingredients:
    1. Sweet potato: 1 kg

  • 4

    Mix starch, dried oregano, paprika, and black pepper. This mixture will be needed later for coating the sweet potato.

    Required ingredients:
    1. Starch: 10 g
    2. Dried oregano: 2 teaspoons
    3. Paprika: 2 teaspoons
    4. Ground black pepper:  to taste

  • 5

    Prepare the sauce. For this, mix sriracha and mayonnaise.

    Required ingredients:
    1. Sriracha:  to taste
    2. Mayonnaise: 100 g

  • 6

    Fillet the fish, cut into large pieces, and salt. Leave for 15 minutes.

    Required ingredients:
    1. Omul: 1 kg
    2. Salt:  to taste

  • 7

    Heat oil in a deep pot or fryer.

    Required ingredients:
    1. Deep frying oil: 2 l

  • 8

    For the batter, mix 150 grams of flour, 5 grams of salt, baking powder, and ground garlic.

    Required ingredients:
    1. Wheat flour: 250 g
    2. Salt:  to taste
    3. Baking powder: 5 g
    4. Ground dried garlic: 5 g

  • 9

    Gradually pour in the beer to knead a uniform batter.

    Required ingredients:
    1. Light beer: 300 ml

  • 10

    Season the fish, coat it in flour, then dip it in batter.

    Required ingredients:
    1. Omul: 1 kg
    2. Wheat flour: 250 g

  • 11

    Immediately place the fish in hot oil and fry until golden brown. Drain the cooked fish on paper towels.

    Required ingredients:
    1. Omul: 1 kg

  • 12

    Coat the sweet potato in a mixture of dry spices and fry in the same oil until golden brown. Place on paper towels and salt.

    Required ingredients:
    1. Sweet potato: 1 kg
    2. Starch: 10 g
    3. Dried oregano: 2 teaspoons
    4. Paprika: 2 teaspoons
    5. Salt:  to taste

  • 13

    Serve the omul in batter with sweet potato fries and shri-mayo sauce with a slice of lemon.

    Required ingredients:
    1. Omul: 1 kg
    2. Sweet potato: 1 kg
    3. Sriracha:  to taste
    4. Lemon:  to taste

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