Fried Morels with Parmesan

4 servings

30 minutes

Recipe from the Brodo restaurant menu.

Energy value per serving

• Calories: 821.1
• Proteins: 6.4g
• Fats: 80.3g
• Carbohydrates: 9.9g

Ingredients

• Morels: 400 g
• Extra virgin olive oil: 8 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Shallots: 4 tbsp
• Garlic: 4 clove
• White wine: 200 ml
• Butter: 200 g
• Chopped parsley: 4 tsp
• Grated Parmesan cheese: 40 g
• Chervil: to taste

Cooking steps

1. First, prepare the mushrooms. Brush off the sand from the morels and select firm ones, avoiding wet and slippery mushrooms with stems.

2. Mushrooms should be rinsed well under running water several times.

3. Heat the pan over medium heat, pour in olive oil, and immediately add the mushrooms.

   Required ingredients:

   • Extra virgin olive oil: 8 tablespoons
   • Morels: 400 g

4. Salt, pepper, and do not mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Let the first amount of juice evaporate until the bottom is dry.

6. Finely chop the onion and garlic, add to the pan.

   Required ingredients:

   • Shallots: 4 tablespoons
   • Garlic: 4 cloves

7. Shuffle

8. After 1 minute, pour in the wine and let it evaporate by half.

   Required ingredients:

   • White wine: 200 ml

9. Add butter and allow the butter and wine to form a sauce.

   Required ingredients:

   • Butter: 200 g

10. Add parsley, mix it, and place it on a plate.

    Required ingredients:

    • Chopped parsley: 4 teaspoons

11. Sprinkle with parmesan and garnish with chervil.

    Required ingredients:

    • Grated Parmesan cheese: 40 g
    • Chervil:  to taste

12. Serve with a large piece of fragrant wheat bread.