Marinated stewed beef with cucumbers
4 servings
50 minutes
Marinated braised beef with cucumbers is a vibrant dish of Thai cuisine that combines tender meat with aromatic spices and the freshness of cucumber. Thais masterfully balance sweet, salty, and spicy flavors to create a rich taste. The beef is marinated in a paste of soy sauce, coriander, and spices beforehand, giving it depth and tenderness. It is then braised to juiciness while absorbing the flavors. The contrast with the crunchy cucumber makes the dish refreshing. This is not just dinner — it's a journey into the world of Thai gastronomy where each spice tells its own story. The dish pairs wonderfully with rice or noodles, complementing traditional Thai meals.
1
Blend 2 tablespoons of vegetable oil, 4 tablespoons of soy sauce, coriander roots, black pepper, and sugar until a smooth paste is formed. Coat the meat with the paste and marinate for at least 10 minutes.
- Vegetable oil: 3 tablespoons
- Soy sauce: 4 tablespoons
- Coriander root: 6 pieces
- Ground black pepper: 3 tablespoons
- Sugar: 1 tablespoon
- Beef: 1 kg
2
Grease a wok or regular pan with oil, fry the marinated beef, add water, and simmer it to medium doneness.
- Vegetable oil: 3 tablespoons
- Beef: 1 kg
- Water: 185 ml
3
Remove the meat from the wok and cut it into small pieces before serving. Place it on top of the peeled and sliced cucumber, pour the sauce from the wok over it, and sprinkle with fresh coriander leaves.
- Beef: 1 kg
- Cucumbers: 1 piece
- Soy sauce: 4 tablespoons
- Coriander root: 6 pieces