Stuffed peppers with meat and cheese

4 servings

80 minutes

Stuffed peppers with meat and cheese are a true gastronomic delight from Russian cuisine. Sweet yellow pepper, tender meat, aromatic spices, and golden parmesan create a harmonious balance of flavors and textures. This dish is not only hearty but also elegant, perfectly suited for family dinners and festive gatherings. Historically, stuffed vegetables were popular in Eastern European culinary traditions, symbolizing home comfort and care. Baking under oiled paper preserves the juiciness of the filling while the final touch of parmesan adds sophistication. Peppers are served hot, garnished with fresh herbs to complement the richness of the flavor bouquet. Each bite reveals the depth of juicy meat, tenderness of vegetables, and spiciness of cheese, making this dish truly unforgettable.

Energy value per serving

• Calories: 509.3
• Proteins: 31.4g
• Fats: 28g
• Carbohydrates: 31.6g

Ingredients

• Fresh yellow pepper: 8 pc
• Tomatoes: 4 pc
• Onion: 2 head
• Ground beef: 500 g
• Spices: to taste
• Grated Parmesan cheese: 2 tbsp

Cooking steps

1. Cut the peppers in half and remove the seeds. Boil for about 8 minutes in boiling water.

   Required ingredients:

   • Fresh yellow pepper: 8 pieces

2. Discuss and place with the inner side up on a pillow of finely chopped tomatoes and onions.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Onion: 2 heads

3. Fill the peppers with well-seasoned meat filling.

   Required ingredients:

   • Ground beef: 500 g
   • Spices:  to taste

4. Cover with oiled paper on top and bake at 180 degrees for 1 hour.

5. Remove the paper and sprinkle with Parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 2 tablespoons