American-style hamburger
4 servings
15 minutes
The American hamburger is the embodiment of fast food classicism, a symbol of freedom and taste. Its history dates back to the late 19th century when German immigrants brought the tradition of making meat patties to America. This recipe is special: it combines lean minced meat with spicy bacon, capers, and cayenne pepper, creating juiciness and a slight spiciness. Grilled patties acquire a smoky aroma that reveals depth of flavor. The hamburger can be served in a soft bun with lettuce leaves, tomatoes, and cheese, complemented by classic sauces. It is perfect for friendly gatherings, picnics or cozy evenings. Easy to prepare but rich in emotions, this hamburger is not just food but a true piece of American culture.
1
Mix lean minced meat with finely chopped bacon, finely chopped capers, a pinch of cayenne pepper, and salt. Mix well and shape into 4 thin patties.
- Bacon: 50 g
- Minced meat: 500 g
- Capers: 10 g
- Cayenne pepper: pinch
- Salt: to taste
2
Grease well with oil and grill for about 2 minutes on each side.