Chicken with broccoli

4 servings

30 minutes

Chicken with broccoli is a refined dish of European cuisine that combines the tenderness of chicken meat and the freshness of vegetables. Broccoli, rich in vitamins, adds a vibrant flavor and health benefits, while carrots contribute a light sweetness. The white sauce with tarragon and nutmeg fills the dish with an aroma of sophistication, while grated parmesan and breadcrumbs create an appetizing golden crust. This recipe is a great choice for a cozy family dinner or a light festive table. Baked to perfection, chicken with broccoli surprises with its tender texture and harmony of flavor nuances. Serve hot, enjoying the rich bouquet of aromas and intense taste.

Energy value per serving

• Calories: 463.5
• Proteins: 40.3g
• Fats: 23.2g
• Carbohydrates: 25.7g

Ingredients

• Chicken breast: 500 g
• Broccoli cabbage: 500 g
• White sauce: 700 ml
• Tarragon leaves: to taste
• Nutmeg: to taste
• Parmesan cheese: 45 g
• Breadcrumbs: 50 g
• Butter: 50 g
• Carrot: 1 pc

Cooking steps

1. Divide the broccoli into florets and cut the carrot into strips. Slice the cooked chicken breasts into strips and place them in a greased baking dish with the undercooked broccoli and carrots.

   Required ingredients:

   • Broccoli cabbage: 500 g
   • Carrot: 1 piece
   • Chicken breast: 500 g

2. Pour with white sauce and tarragon, nutmeg, and grated Parmesan.

   Required ingredients:

   • White sauce: 700 ml
   • Tarragon leaves:  to taste
   • Nutmeg:  to taste
   • Parmesan cheese: 45 g

3. Sprinkle with breadcrumbs on top, add pieces of butter, and bake until bubbles form.

   Required ingredients:

   • Breadcrumbs: 50 g
   • Butter: 50 g