Chicken with mozzarella

4 servings

30 minutes

Chicken with mozzarella is a delightful dish of Italian cuisine that combines the tenderness of chicken fillet, the juiciness of mushrooms and tomatoes, and the velvety texture of melted cheese. Its roots lie in the traditions of Tuscan and Sicilian gastronomy, where fresh, simple ingredients create exquisite flavor combinations. Baked under a layer of parmesan and mozzarella, the chicken acquires a rich taste with a slight tang from the tomatoes and an aroma of spices. This dish is perfect for a cozy family dinner or a festive feast. It can be served with crispy baguette or a light salad to highlight the richness and balance of flavors.

Energy value per serving

• Calories: 633.2
• Proteins: 105.3g
• Fats: 23.6g
• Carbohydrates: 4.3g

Ingredients

• Fresh mushrooms: 250 g
• Chicken breast: 6 pc
• Spices: to taste
• Parmesan cheese: 90 g
• Tomatoes: 2 pc
• Mozzarella cheese: 150 g

Cooking steps

1. Fry the chicken breasts on both sides for 2-3 minutes each. Transfer to a heatproof dish and keep warm.

   Required ingredients:

   • Chicken breast: 6 pieces

2. Sauté the chopped mushrooms in oil for 5 minutes, add tomatoes, and sauté for another 5-7 minutes. Place on the chicken. Sprinkle with spices and grated parmesan, then add sliced mozzarella on top.

   Required ingredients:

   • Fresh mushrooms: 250 g
   • Tomatoes: 2 pieces
   • Spices:  to taste
   • Parmesan cheese: 90 g
   • Mozzarella cheese: 150 g

3. Turn on the oven grill and keep it on until the cheese starts to melt and a golden crust forms.