Parsnips in cream
4 servings
45 minutes
Parsnip in cream is an exquisite dish of French cuisine that impresses with its simplicity and sophistication. Its history traces back to traditional Provençal recipes where natural flavors and delicate textures are valued. Parsnip, sweet and aromatic, transforms into a silky puree perfectly complemented by the tenderness of cream. The light spice of nutmeg and the piquancy of black pepper make the flavor rich yet not overwhelming. This dish pairs wonderfully with roasted vegetables or meat delicacies, and its airy consistency makes it an ideal side or a standalone gastronomic delight. It suits both a cozy family dinner and a festive feast.
1
Clean the parsnip, remove the hard core, and cut into small cubes. Place in a steamer, add salt, and cover. Cook for 10 minutes.
- Parsnip: 450 g
- Salt: to taste
2
Place the parsnip in a blender and blend into a smooth puree, mix with cream. Add nutmeg, salt, and pepper to taste.
- Parsnip: 450 g
- Cream 10%: 150 ml
- Nutmeg: to taste
- Salt: to taste
- Ground black pepper: to taste