Pad Thai with Lime
2 servings
25 minutes
Pad Thai with lime is a refined dish of Thai cuisine that combines rich flavors and textures. Originating as street food, Pad Thai has become a symbol of Thailand's gastronomy, captivating hearts with its simplicity and depth of flavor. The delicate soba noodles stir-fried with fragrant ginger, garlic, and green onions absorb the spicy notes of soy sauce and the freshness of lime. Crunchy sesame seeds and juicy bok choy add brightness, while the egg gives the dish a creamy structure. This Pad Thai stands out for its lightness and harmony of flavors, making it a wonderful choice for lovers of Eastern cuisine. It is perfect as a standalone dish or as an accompaniment to Asian appetizers. Enjoy your meal!
1
In a large pot, bring water to a boil. Add the vermicelli, stirring, bring to a boil and cook for 4 minutes. Drain in a colander and rinse with boiling water.
- Soba noodles: 100 g
2
Heat the pot. Evenly roast the sesame in a dry pan, transfer to a plate, and let it cool.
- Sesame seeds: 2 teaspoons
3
Pour oil into the pot and grease the walls. Add finely chopped onion, garlic, grated ginger root, and sauté for 20 seconds. Add the noodles, drizzle with soy sauce and lemon juice, and stir-fry for 1-2 minutes.
- Vegetable oil: 2 tablespoons
- Green onions: 4 pieces
- Garlic: 2 cloves
- Ginger root: 1 piece
- Soba noodles: 100 g
- Soy sauce: 2 tablespoons
- Lime: 0.5 piece
4
Add the chopped pak choi and stir-fry for about a minute. Beat the egg. Make a well in the center of the mixture and pour in the egg. Stir until the egg thickens. Serve the finished pad thai on a serving plate.
- Pak Choi Salad: 1 bunch
- Chicken egg: 1 piece