Salmon in cream sauce

2 servings

65 minutes

A bright and famous salmon dish.

Energy value per serving

• Calories: 457.2
• Proteins: 28.5g
• Fats: 34g
• Carbohydrates: 7.8g

Ingredients

• Salmon: 1 pc
• Dill: 0.5 bunch
• Green onions: 0.5 bunch
• Salt: to taste
• Butter: 20 g
• Lemon juice: 1 tbsp
• Cheese: 30 g
• Cream: 300 ml

Cooking steps

1. Prepare the salmon in advance, clean it thoroughly, and wash it well. Chop the dill and onion, and fill the fish with this mixture.

   Required ingredients:

   • Salmon: 1 piece
   • Dill: 0.5 bunch
   • Green onions: 0.5 bunch

2. Sprinkle salt on top of the salmon and place it in a greased dish. You can make a disposable tray from foil.

   Required ingredients:

   • Salt:  to taste
   • Butter: 20 g

3. Pour lemon juice over the salmon, then gently pour cream on top after a minute or two. Immediately place in a preheated oven.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Cream: 300 ml

4. Bake the salmon for about half an hour, then evenly sprinkle with cheese grated on a coarse grater, and bake until done.

   Required ingredients:

   • Cheese: 30 g