Pilaf with pomegranate

6 servings

35 minutes

Pomegranate pilaf is a refined dish of Armenian cuisine, infused with the aromas of tradition and Eastern exoticism. It is not just a combination of rice and meat but a symphony of flavors where the sweetness of pomegranate gently complements the juiciness of lamb, while the meadow freshness of onion adds depth. Pomegranate, a symbol of prosperity and passion, makes this pilaf special by giving it a slight tang and richness. Lamb stewed in pomegranate juice becomes tender and rich, while the airy rice garnish completes the composition. Such pilaf is perfect for festive gatherings or family dinners when you want to surprise loved ones with an unusual combination of flavors and enjoy the richness of Armenian gastronomy.

Energy value per serving

• Calories: 1046.1
• Proteins: 31.8g
• Fats: 73.6g
• Carbohydrates: 66.9g

Ingredients

• Rice: 400 g
• Mutton: 1 kg
• Sunflower oil: 1.5 glass
• Onion: 3 head
• Salt: to taste
• Ground black pepper: to taste
• Grenades: 1 pc

Cooking steps

1. Cut the lamb into small pieces and lightly fry.

   Required ingredients:

   • Mutton: 1 kg

2. Braised roasted lamb with chopped onion and the juice of one pomegranate.

   Required ingredients:

   • Mutton: 1 kg
   • Onion: 3 heads
   • Grenades: 1 piece

3. Serve with separately cooked rice.

   Required ingredients:

   • Rice: 400 g