Crab cutlets with cheese

4 servings

30 minutes

Crab cutlets with cheese are a refined dish that combines the tenderness of seafood and the rich flavor of hard cheese. These cutlets may have originated as a culinary experiment that brings popular ingredients together in a new format. They have a delicate taste with subtle salty-sweet notes from crab sticks, beautifully complemented by the creamy hint of cheese. The breading gives them an appetizing crispy crust, making them particularly enjoyable to eat. These cutlets are perfect as an appetizer or a standalone dish. They can be served with a sour cream-based sauce, fresh vegetables, or herbs, creating a harmonious gastronomic ensemble. The ease of preparation makes them an excellent choice for cozy family dinners and festive tables.

Energy value per serving

• Calories: 297.7
• Proteins: 14.1g
• Fats: 8.4g
• Carbohydrates: 43.2g

Ingredients

• Sour cream: 2 tbsp
• Crab sticks: 300 g
• Chicken egg: 1 pc
• Breadcrumbs: 1 glass
• Salt: to taste
• Hard cheese: 50 g
• Ground black pepper: to taste

Cooking steps

1. Finely chop or blend the crab sticks. Whisk the egg with sour cream and mix with the crab sticks. Add grated cheese, 3 tablespoons of breadcrumbs, and season.

   Required ingredients:

   • Crab sticks: 300 g
   • Chicken egg: 1 piece
   • Sour cream: 2 tablespoons
   • Hard cheese: 50 g
   • Breadcrumbs: 1 glass
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Shape very dense cutlets, coat in breadcrumbs, and fry over moderate heat until golden brown.

   Required ingredients:

   • Breadcrumbs: 1 glass