Turkey cutlets with herbs and garlic
4 servings
30 minutes
Turkey cutlets with herbs and garlic are a tender and aromatic dish from American cuisine. Historically, turkey is widely used in the USA, especially during festive meals. These cutlets combine the softness of turkey, the spiciness of garlic, and the freshness of herbs to create a rich flavor and pleasant texture. White bread soaked in milk adds airiness to them, while sautéed onions with parsley enhance the richness of aroma. The cutlets are fried until golden brown while retaining juiciness inside. They are perfect for a light dinner served with vegetables or as part of burgers. The simplicity of preparation makes them an ideal option for family lunches, and their nutritional value makes them a healthy choice for a balanced diet.
1
Chop the fillet into minced meat in a blender. Soak the bread in milk, squeeze it out, add it to the turkey, mix, and put it in the refrigerator.
- Turkey fillet: 600 g
- White bread: 4 pieces
- Milk: 100 ml
2
In a pan, sauté chopped onion and garlic until soft, add parsley, and mix. Add the onion mixture, beaten egg, season, and mix until a homogeneous mass forms.
- Onion: 1 head
- Garlic: 2 cloves
- Chopped parsley: 3 tablespoons
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Form patties from the minced meat and coat them in flour. Fry over medium heat until cooked.
- Wheat flour: 2 tablespoons