Chicken fillet baked with pineapple and cocktail tomatoes
6 servings
60 minutes
Chicken fillet baked with pineapples and cherry tomatoes is a dish where the classic combination of meat and fruit transforms into a tender and aromatic treat. This recipe draws inspiration from Russian cuisine, adapting popular culinary traditions with hints of exoticism. The sweetness of canned pineapple harmonizes with the juiciness of tomatoes, while the softness of mozzarella adds a creamy texture to the dish. Baked under a golden cheese crust, the chicken becomes incredibly tender, absorbing the aromas of soy sauce and spices. This dish is perfect for a cozy family dinner or a festive feast, creating a balance of flavors and surprising with its simplicity and originality. A side of pasta with creamy butter completes the composition, adding heartiness and completeness to the dish.
1
Prepare the necessary ingredients.
2
Cut the chicken fillet into thin slices, add spices, salt, and paprika if desired. Grease the baking dish with butter, place the chicken fillet in it, and drizzle with soy sauce.
- Chicken fillet: 600 g
- Soy sauce: to taste
- Spices: to taste
- Butter: to taste
3
Place mozzarella on top of the fillet.
- Mozzarella cheese: 200 g
4
Next, place the rings of canned pineapple.
- Canned pineapple: 200 g
5
Spread a small amount of sour cream on top.
- Sour cream: to taste
6
Grate the cheese, sprinkle it over the fillet, and place cocktail tomatoes on top.
- Hard cheese: 50 g
- Large cherry tomatoes: 200 g
7
Boil pasta as a side dish and add butter to taste.
- Pasta: 300 g
- Butter: to taste
8
Bake the chicken until a delicious cheesy crust forms on top.