Millet cutlets

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 784.1
• Proteins: 25.6g
• Fats: 30.9g
• Carbohydrates: 103.1g

Ingredients

• Millet: 2 glass
• Milk: 5 glass
• Sugar: 1 tbsp
• Breadcrumbs: 0.5 glass
• Butter: 3 tbsp
• Chicken egg: 2 pc
• Salt: 1 tsp

Cooking steps

1. Add salt and sugar to boiling milk, pour in rinsed millet, and cook while stirring for 15-20 minutes.

   Required ingredients:

   • Milk: 5 glass
   • Salt: 1 teaspoon
   • Sugar: 1 tablespoon
   • Millet: 2 glasss

2. Then cover the pot with porridge with a lid and place it in the preheated oven for 25-30 minutes.

3. Cool the cooked porridge, add eggs, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Shape the obtained mass into patties, coat them in breadcrumbs, and fry in melted butter.

   Required ingredients:

   • Breadcrumbs: 0.5 glass
   • Butter: 3 tablespoons

5. It can be served with jelly, sour cream, melted butter, or milk sauce.

   Required ingredients:

   • Butter: 3 tablespoons