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Millet cutlets

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
784.1
kcal
25.6g
grams
30.9g
grams
103.1g
grams
Ingredients
4servings
Millet
2 
glass
Milk
5 
glass
Sugar
1 
tbsp
Breadcrumbs
0.5 
glass
Butter
3 
tbsp
Chicken egg
2 
pc
Salt
1 
tsp
Cooking steps
  • 1

    Add salt and sugar to boiling milk, pour in rinsed millet, and cook while stirring for 15-20 minutes.

    Required ingredients:
    1. Milk5 glass
    2. Salt1 teaspoon
    3. Sugar1 tablespoon
    4. Millet2 glasss
  • 2

    Then cover the pot with porridge with a lid and place it in the preheated oven for 25-30 minutes.

  • 3

    Cool the cooked porridge, add eggs, and mix.

    Required ingredients:
    1. Chicken egg2 pieces
  • 4

    Shape the obtained mass into patties, coat them in breadcrumbs, and fry in melted butter.

    Required ingredients:
    1. Breadcrumbs0.5 glass
    2. Butter3 tablespoons
  • 5

    It can be served with jelly, sour cream, melted butter, or milk sauce.

    Required ingredients:
    1. Butter3 tablespoons

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