Rice casserole with sausage

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 1055.7
• Proteins: 31.4g
• Fats: 57.5g
• Carbohydrates: 107g

Ingredients

• Smoked sausage: 500 g
• Onion: 1 head
• Ground paprika: 50 g
• Rice: 500 g
• Butter: 1 tbsp
• Chicken broth: 200 ml
• Ground black pepper: 0.5 tsp
• Salt: to taste

Cooking steps

1. Peel, wash, and chop the onion.

   Required ingredients:

   • Onion: 1 head

2. Fry the chopped sausage in a pan.

   Required ingredients:

   • Smoked sausage: 500 g

3. Add onion, paprika, rice, pepper, salt and pour in the broth.

   Required ingredients:

   • Onion: 1 head
   • Ground paprika: 50 g
   • Rice: 500 g
   • Ground black pepper: 0.5 teaspoon
   • Salt:  to taste
   • Chicken broth: 200 ml

4. Pour the mixture into a buttered mold and bake at 180 degrees for 40 minutes.

   Required ingredients:

   • Butter: 1 tablespoon