Rice casserole with pepper and corn

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 848.6
• Proteins: 35.9g
• Fats: 43.8g
• Carbohydrates: 77.3g

Ingredients

• Canned corn: 1 jar
• Rice: 300 g
• Sweet pepper: 2 pc
• Jalapeno pepper: 1 pc
• Chicken broth: 600 ml
• Vegetable oil: 3 tbsp
• Chicken: 300 g
• Cheese: 100 g
• Green onions: 1 bunch
• Chicken egg: 3 pc
• Sour cream: 150 g
• Ground red pepper: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the sweet pepper, remove the stems with seeds, and chop finely.

   Required ingredients:

   • Sweet pepper: 2 pieces

2. Wash and chop the hot pepper.

   Required ingredients:

   • Jalapeno pepper: 1 piece

3. Cook the rice in boiling broth for 10 minutes.

   Required ingredients:

   • Rice: 300 g
   • Chicken broth: 600 ml

4. Wash the chicken meat, cut it into strips, and fry it in heated vegetable oil.

   Required ingredients:

   • Chicken: 300 g
   • Vegetable oil: 3 tablespoons

5. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 100 g

6. Wash the green onion and chop it finely.

   Required ingredients:

   • Green onions: 1 bunch

7. Mix the eggs with sour cream and half of the cheese.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 150 g
   • Cheese: 100 g

8. Mix rice porridge with sweet and hot peppers, corn, onion, and meat, season with salt and pepper, add 2/3 of the cheese mixture and stir.

   Required ingredients:

   • Sweet pepper: 2 pieces
   • Jalapeno pepper: 1 piece
   • Canned corn: 1 jar
   • Green onions: 1 bunch
   • Chicken: 300 g
   • Ground red pepper:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Cheese: 100 g

9. Place the obtained mass in a mold, pour the remaining cheese mixture over it, and sprinkle with cheese.

   Required ingredients:

   • Sour cream: 150 g
   • Cheese: 100 g

10. Bake in a preheated oven for 25 minutes.