Rice casserole with chicken liver

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 655.6
• Proteins: 20.7g
• Fats: 34.9g
• Carbohydrates: 66.4g

Ingredients

• Rice: 300 g
• Chicken liver: 200 g
• Vegetable oil: 2 tbsp
• Onion: 2 head
• Mayonnaise: 100 g
• Cheese: 75 g

Cooking steps

1. Wash the liver and chop it finely.

   Required ingredients:

   • Chicken liver: 200 g

2. Peel the onion, wash it, cut into thin rings and fry in heated vegetable oil.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 2 tablespoons

3. Remove the onion from the pan, add the liver to the same pan, and fry on high heat, stirring, for 5 minutes.

   Required ingredients:

   • Chicken liver: 200 g
   • Onion: 2 heads

4. Reduce the heat, add onion, and simmer for 7 minutes.

   Required ingredients:

   • Onion: 2 heads

5. In a greased form, place half of the rice, add a layer of liver with onions on top, and cover with the remaining rice.

   Required ingredients:

   • Rice: 300 g
   • Chicken liver: 200 g
   • Onion: 2 heads
   • Rice: 300 g

6. Smooth the surface of the casserole, brush with mayonnaise, and sprinkle with cheese.

   Required ingredients:

   • Mayonnaise: 100 g
   • Cheese: 75 g

7. Bake in a preheated oven until done.