Grechnevik

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 412.6
• Proteins: 13.3g
• Fats: 22.9g
• Carbohydrates: 40g

Ingredients

• Buckwheat groats: 120 g
• Chicken egg: 2 pc
• Vegetable oil: 30 ml
• Salt: to taste

Cooking steps

1. Prepare thick buckwheat porridge from 350 ml of water and buckwheat, add salt, mix in beaten eggs, and stir thoroughly.

   Required ingredients:

   • Buckwheat groats: 120 g
   • Salt:  to taste
   • Chicken egg: 2 pieces

2. Place the obtained mass on a greased pan or baking sheet and bake in a preheated oven until cooked.

   Required ingredients:

   • Vegetable oil: 30 ml

3. Cool the buckwheat, cut it into pieces, and fry in heated vegetable oil.

   Required ingredients:

   • Vegetable oil: 30 ml