Millet porridge with milk

3 servings

30 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 518.5
• Proteins: 17.9g
• Fats: 10.5g
• Carbohydrates: 89.5g

Ingredients

• Millet: 300 g
• Milk: 3 glass
• Sugar: 4 tsp
• Salt: to taste

Cooking steps

1. Rinse the millet first with warm water and then with hot water, place it in a deep microwave-safe container, add 3 cups of water, and cook on full power for 10 minutes.

   Required ingredients:

   • Millet: 300 g

2. Then drain the water and pour the grain with milk.

   Required ingredients:

   • Milk: 3 glasss

3. Add sugar and salt and cook for another 4 minutes.

   Required ingredients:

   • Sugar: 4 teaspoons
   • Salt:  to taste

4. Reduce power to medium and heat the porridge for 6 minutes.