Barley porridge with onions

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 642.9
• Proteins: 12.1g
• Fats: 31.3g
• Carbohydrates: 78.8g

Ingredients

• Barley groats: 200 g
• Vegetable oil: 60 ml
• Onion: 2 head
• Salt: to taste

Cooking steps

1. Sort the barley groats, rinse with warm water, add to 500 ml of salted water, and cook on full power for 15 minutes.

   Required ingredients:

   • Barley groats: 200 g
   • Salt:  to taste

2. Then reduce the power to medium and cook for another 10 minutes.

3. Stir the porridge several times while cooking.

4. Peel the onion, wash it, cut into half rings, fry in heated vegetable oil and mix with the porridge.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 60 ml