Buckwheat porridge in the microwave

6 servings

35 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 273
• Proteins: 4.8g
• Fats: 14.3g
• Carbohydrates: 33.1g

Ingredients

• Buckwheat groats: 300 g
• Butter: 4 tbsp
• Salt: to taste

Cooking steps

1. Sort the buckwheat, rinse it, pour in 3 cups of water and let it sit for 40 minutes.

   Required ingredients:

   • Buckwheat groats: 300 g

2. Then add oil and salt and cook the porridge on full power for 15 minutes.

   Required ingredients:

   • Butter: 4 tablespoons
   • Salt:  to taste

3. Reduce power to medium and cook for another 10 minutes.

4. Let the porridge sit covered for 10 minutes and serve it at the table.