Rice porridge with vegetables

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 369.7
• Proteins: 7.8g
• Fats: 9.3g
• Carbohydrates: 62.4g

Ingredients

• Long grain rice: 300 g
• Meat broth: 3 glass
• Onion: 2 head
• Butter: 50 g
• Celery root: 2 pc
• Carrot: 2 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel, wash, and dice the onion.

   Required ingredients:

   • Onion: 2 heads

2. Peel, wash, and cut the carrot and celery roots into thin strips.

   Required ingredients:

   • Carrot: 2 pieces
   • Celery root: 2 pieces

3. Place the prepared vegetables in a microwave-safe dish, add butter, and steam, stirring, covered for 5 minutes on full power.

   Required ingredients:

   • Butter: 50 g

4. Add washed rice to the vegetables, pour in the broth, and cook for another 10 minutes covered on full power.

   Required ingredients:

   • Long grain rice: 300 g
   • Meat broth: 3 glasss

5. Stir the porridge, reduce the power to medium, and cook covered for 15 minutes.

6. Salt and pepper the porridge and let it sit in a closed container for 15 minutes.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste