Creamy Salmon Steak

2 servings

15 minutes

Creamy salmon steak is an exquisite dish of European cuisine that combines the tenderness of red fish with aromatic herbs and a rich creamy sauce. Salmon, with its subtle sweetness, pairs excellently with the spiciness of garlic and the freshness of lime. Searing at high heat seals in the juices while the cream gives a velvety texture. Rosemary and Provençal herbs add Mediterranean notes, making the dish particularly appealing. An ideal choice for a romantic dinner or festive table, this steak reveals a wealth of flavors while highlighting the natural tones of the fish. Served with a light salad or mashed potatoes, it creates a gastronomic delight that leaves a gentle aftertaste.

Energy value per serving

• Calories: 526.1
• Proteins: 43.6g
• Fats: 56.9g
• Carbohydrates: 4.6g

Ingredients

• Salmon: 400 g
• Cream 33%: 85 ml
• Rosemary: 1 sprig
• Sea salt: to taste
• Ground black pepper: to taste
• Lime: 1 pc
• Provencal herbs: 1 tbsp
• Garlic: 1 clove
• Olive oil: 1 tbsp

Cooking steps

1. Cut the garlic clove in half.

   Required ingredients:

   • Garlic: 1 clove

2. Add garlic to the heated olive oil in the frying pan.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Garlic: 1 clove

3. Add rosemary.

   Required ingredients:

   • Rosemary: 1 sprig

4. Place the steak and sear on high heat for 2-3 minutes.

   Required ingredients:

   • Salmon: 400 g

5. Sprinkle with lime juice.

   Required ingredients:

   • Lime: 1 piece

6. Flip and pepper.

   Required ingredients:

   • Ground black pepper:  to taste

7. After 2-3 minutes, add cream and simmer for about 5 minutes over medium heat.

   Required ingredients:

   • Cream 33%: 85 ml

8. Add Provence herbs and simmer for another 2-3 minutes.

   Required ingredients:

   • Provencal herbs: 1 tablespoon

9. Add salt and remove from heat.

   Required ingredients:

   • Sea salt:  to taste

10. Transfer to a plate and serve.