Home-style pork and beef cutlets
12 servings
90 minutes
Homemade pork-beef cutlets are a true embodiment of traditional European cuisine, loved by many generations. Their origin traces back to family dinners where simple and hearty dishes brought relatives together at one table. The tender combination of pork and beef gives the cutlets a rich flavor and juiciness, while breadcrumbs create an appetizing crispy crust. Light spices complement the composition, making the taste rich but not overwhelming. Fried in a pan until golden brown and then stewed in water, they become especially soft and aromatic. These cutlets pair wonderfully with mashed potatoes, fresh vegetables, or light sauces, creating a cozy and homely dish that delights with its taste and warmth.
1
Prepare minced meat, breadcrumbs, onion.
- Minced pork: 500 g
- Ground beef: 500 g
- Breadcrumbs: 100 g
- Onion: 1 head
2
Add 100 grams of breadcrumbs to the minced meat.
- Breadcrumbs: 100 g
3
Add salt.
- Salt: to taste
4
Grate the onion on a fine grater.
- Onion: 1 head
5
Add the egg and onion to the minced meat with breadcrumbs and mix everything.
- Chicken egg: 1 piece
- Onion: 1 head
6
Then shape the patties. The size of the patties can vary.
7
Coat the formed cutlet in breadcrumbs.
- Breadcrumbs: 100 g
8
Fry on both sides in a hot pan over medium heat.
9
Watch to prevent burning.
10
Place the fried cutlets on a plate and let the excess fat drain.
11
Place all the fried cutlets in a pot or in the same skillet where they were fried.
12
Pour with water.
13
Add spices.
- Spices: to taste
14
Cook under the lid for about 15 minutes.
15
After the cutlets are cooked, portion them out and serve at the table.