Lentil porridge with sausage in meat broth

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 381.3
• Proteins: 22.7g
• Fats: 25.1g
• Carbohydrates: 18.8g

Ingredients

• Sausages: 300 g
• Lentils: 250 g
• Carrot: 2 pc
• Beef fat: 50 g
• Onion: 2 head
• Meat broth: 500 ml
• Dill: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the lentils, soak for 2 hours.

   Required ingredients:

   • Lentils: 250 g

2. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

3. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Onion: 2 heads

4. Wash and chop the greens.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

5. Boil the sausage and slice it into circles.

   Required ingredients:

   • Sausages: 300 g

6. Fry the carrots and onions in heated fat until golden brown.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads

7. Then salt and pepper, add a little broth and simmer for 5 minutes.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Meat broth: 500 ml

8. Add lentils, pour in the remaining broth and cook until ready, then add the sausage to the pot.

   Required ingredients:

   • Lentils: 250 g
   • Meat broth: 500 ml
   • Sausages: 300 g

9. Serve at the table, piled on a plate.

10. Arrange sliced sausage pieces around the edges of the dish.

    Required ingredients:

    • Sausages: 300 g

11. Garnish with dill and parsley.

    Required ingredients:

    • Dill:  to taste
    • Parsley:  to taste