Pea porridge with lard in meat broth

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 666.6
• Proteins: 18.7g
• Fats: 46.2g
• Carbohydrates: 49.7g

Ingredients

• Peas: 300 g
• Carrot: 2 pc
• Onion: 2 head
• Smoked lard: 200 g
• Meat broth: 400 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the peas, soak for 2 hours.

   Required ingredients:

   • Peas: 300 g

2. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

3. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Onion: 2 heads

4. Cut the smoked lard into cubes and fry.

   Required ingredients:

   • Smoked lard: 200 g

5. Then add onion and carrot to it, fry for 7 minutes over medium heat.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces

6. Pour broth into the lard with vegetables, add peas, pepper, salt, and simmer in a covered pot for 50 minutes until ready.

   Required ingredients:

   • Meat broth: 400 ml
   • Peas: 300 g
   • Ground black pepper:  to taste
   • Salt:  to taste