Rice porridge with vegetable broth, broccoli and spicy herbs

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 376.3
• Proteins: 11.9g
• Fats: 13.8g
• Carbohydrates: 55.3g

Ingredients

• Broccoli cabbage: 500 g
• Carrot: 2 pc
• Onion: 1 head
• Vegetable oil: 2 tbsp
• Rice: 200 g
• Vegetable broth: 500 ml
• Celery greens: 50 g
• Rosemary: 2 sprig
• Oregano: 2 bunch
• Cheese: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the broccoli and divide it into florets.

   Required ingredients:

   • Broccoli cabbage: 500 g

2. Peel, wash, and slice the carrot into thin rounds.

   Required ingredients:

   • Carrot: 2 pieces

3. Wash the rice.

   Required ingredients:

   • Rice: 200 g

4. Heat vegetable oil in a pot and fry the chopped onion until transparent.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 2 tablespoons

5. Pour rice into the pot and sauté for 3 minutes while stirring constantly.

   Required ingredients:

   • Rice: 200 g

6. Pour in the broth and cook for 20 minutes.

   Required ingredients:

   • Vegetable broth: 500 ml

7. Then add broccoli, season with salt and pepper, and cook on low heat until ready.

   Required ingredients:

   • Broccoli cabbage: 500 g
   • Ground black pepper:  to taste
   • Salt:  to taste

8. Wash and chop the celery greens and herbs.

   Required ingredients:

   • Celery greens: 50 g
   • Rosemary: 2 sprigs
   • Oregano: 2 bunchs

9. Serve the cooked porridge into plates.

10. Sprinkle with spicy herbs and grated cheese.

    Required ingredients:

    • Cheese: 50 g