Corn grits porridge with dried apricots and cherry plums in chicken broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 416.5
• Proteins: 9.7g
• Fats: 11.7g
• Carbohydrates: 70.6g

Ingredients

• Corn grits: 300 g
• Onion: 2 head
• Cherry plum: 100 g
• Dried apricots: 40 g
• Butter: 50 g
• Chicken broth: 300 ml
• Parsley: 1 bunch
• Salt: to taste

Cooking steps

1. Wash and chop the greens.

   Required ingredients:

   • Parsley: 1 bunch

2. Wash the plums, remove the pits, and cut into small cubes.

   Required ingredients:

   • Cherry plum: 100 g

3. Wash the corn grits.

   Required ingredients:

   • Corn grits: 300 g

4. Peel the onion, wash it, and cut it into half rings.

   Required ingredients:

   • Onion: 2 heads

5. Wash the dried apricots and chop them finely.

   Required ingredients:

   • Dried apricots: 40 g

6. Pour salted broth into a pot, add cornmeal, and cook until partially done.

   Required ingredients:

   • Chicken broth: 300 ml
   • Corn grits: 300 g
   • Salt:  to taste

7. Mix the porridge with the prepared ingredients and season with butter.

   Required ingredients:

   • Cherry plum: 100 g
   • Dried apricots: 40 g
   • Butter: 50 g

8. Before serving, place the porridge on a dish and garnish with greens.

   Required ingredients:

   • Parsley: 1 bunch