Semolina porridge with vegetable broth and tomatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 205
• Proteins: 3.3g
• Fats: 10.8g
• Carbohydrates: 24.7g

Ingredients

• Semolina: 100 g
• Vegetable broth: 500 ml
• Tomatoes: 3 pc
• Butter: 50 g
• Sugar: 1 tsp
• Salt: to taste

Cooking steps

1. Bring the vegetable broth to a boil, add sugar and salt.

   Required ingredients:

   • Vegetable broth: 500 ml
   • Sugar: 1 teaspoon
   • Salt:  to taste

2. Wash the tomatoes, pour boiling water over them, peel the skin off, and chop.

   Required ingredients:

   • Tomatoes: 3 pieces

3. Pour semolina into the vegetable broth, stirring constantly.

   Required ingredients:

   • Semolina: 100 g

4. Add crushed tomatoes.

   Required ingredients:

   • Tomatoes: 3 pieces

5. After the porridge thickens, add butter to it.

   Required ingredients:

   • Butter: 50 g