Rice porridge with vegetable broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 897.6
• Proteins: 4.6g
• Fats: 74.8g
• Carbohydrates: 52.8g

Ingredients

• Vegetable broth: 2 glass
• Melted butter: 300 g
• Rice: 200 g
• Carrot: 150 g
• Raisin: 60 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash and peel the carrot, then grate it on a coarse grater.

   Required ingredients:

   • Carrot: 150 g

2. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Salt:  to taste

3. Heat ghee in a pot, add carrots and onions, and sauté.

   Required ingredients:

   • Melted butter: 300 g
   • Carrot: 150 g
   • Salt:  to taste

4. Sort and wash the raisins.

   Required ingredients:

   • Raisin: 60 g

5. Wash the rice thoroughly and divide it into two parts.

   Required ingredients:

   • Rice: 200 g

6. First, lay one evenly over the onion and carrot, then place the raisins on top.

   Required ingredients:

   • Rice: 200 g
   • Carrot: 150 g
   • Raisin: 60 g

7. Then place the second part of the rice, forming it into a mound.

   Required ingredients:

   • Rice: 200 g

8. Pour broth into the pot, make several indentations to the full depth of the ingredients with a wooden stick, season with salt and pepper, cover tightly with a lid, and place on low heat.

   Required ingredients:

   • Vegetable broth: 2 glasss
   • Salt:  to taste
   • Ground black pepper:  to taste

9. Before serving, gently stir the porridge from the bottom up.