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Rice porridge with vegetable broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
897.6
kcal
4.6g
grams
74.8g
grams
52.8g
grams
Ingredients
4servings
Vegetable broth
2 
glass
Melted butter
300 
g
Rice
200 
g
Carrot
150 
g
Raisin
60 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Wash and peel the carrot, then grate it on a coarse grater.

    Required ingredients:
    1. Carrot150 g
  • 2

    Peel the onion, wash it, and cut into rings.

    Required ingredients:
    1. Salt to taste
  • 3

    Heat ghee in a pot, add carrots and onions, and sauté.

    Required ingredients:
    1. Melted butter300 g
    2. Carrot150 g
    3. Salt to taste
  • 4

    Sort and wash the raisins.

    Required ingredients:
    1. Raisin60 g
  • 5

    Wash the rice thoroughly and divide it into two parts.

    Required ingredients:
    1. Rice200 g
  • 6

    First, lay one evenly over the onion and carrot, then place the raisins on top.

    Required ingredients:
    1. Rice200 g
    2. Carrot150 g
    3. Raisin60 g
  • 7

    Then place the second part of the rice, forming it into a mound.

    Required ingredients:
    1. Rice200 g
  • 8

    Pour broth into the pot, make several indentations to the full depth of the ingredients with a wooden stick, season with salt and pepper, cover tightly with a lid, and place on low heat.

    Required ingredients:
    1. Vegetable broth2 glasss
    2. Salt to taste
    3. Ground black pepper to taste
  • 9

    Before serving, gently stir the porridge from the bottom up.

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