Chopped chicken cutlets

3 servings

18 minutes

Chopped chicken cutlets are a fragrant and juicy dish rooted in Russian cuisine. The simplicity of preparation makes it a favorite for home lunches and family dinners. Chicken fillet is diced into small pieces and mixed with grated cheese, egg, flour, and mayonnaise, giving the cutlets tenderness and rich flavor. The secret of the dish is the right combination of spices and the golden crust formed when frying in olive oil. These cutlets pair perfectly with fresh vegetables or a light side dish, and their soft texture makes them an excellent option for both adults and children. They are suitable for a cozy dinner or festive table while remaining delicious and appetizing.

Energy value per serving

• Calories: 476.9
• Proteins: 41.3g
• Fats: 32.9g
• Carbohydrates: 1.7g

Ingredients

• Chicken fillet: 400 g
• Hard cheese: 80 g
• Chicken egg: 1 pc
• Almond flour: 1.5 tbsp
• Mayonnaise: 1.5 tbsp
• Olive oil: 2 tbsp
• Pink Himalayan Salt: to taste

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 80 g

2. Prepare the chicken fillet: it should be at room temperature.

3. Add an egg to the cheese.

   Required ingredients:

   • Chicken egg: 1 piece

4. Add flour.

   Required ingredients:

   • Almond flour: 1.5 tablespoon

5. Chop the fillet finely.

6. Add the fillet to the other ingredients.

   Required ingredients:

   • Chicken fillet: 400 g

7. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  to taste

8. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1.5 tablespoon

9. Mix

10. Add ground black pepper. Then mix thoroughly again.

11. In heated olive oil in a frying pan, spoon the mixture in portions. Fry for 3-4 minutes until golden brown.

    Required ingredients:

    • Olive oil: 2 tablespoons

12. Flip and reduce the heat to medium. Sauté for another 3-4 minutes covered.

13. Place on a plate and serve.