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Barley porridge with liver and sausage

4 servings

100 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
757.8
kcal
27.9g
grams
44.9g
grams
61.4g
grams
Ingredients
4servings
Smoked sausage
200 
g
Liver
200 
g
Barley groats
300 
g
Carrot
2 
pc
Smoked lard
100 
g
Onion
2 
head
Dill
 
to taste
Parsley
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the carrot, peel it, and cut it into strips.

    Required ingredients:
    1. Carrot: 2 pieces

  • 2

    Peel the onion, wash it, and cut into rings.

    Required ingredients:
    1. Onion: 2 heads

  • 3

    Wash and chop the greens.

    Required ingredients:
    1. Dill:  to taste
    2. Parsley:  to taste

  • 4

    Wash the liver and slice it.

    Required ingredients:
    1. Liver: 200 g

  • 5

    Cut the smoked sausage into large sticks.

    Required ingredients:
    1. Smoked sausage: 200 g

  • 6

    Cut the smoked lard into cubes, add sausage, and lightly fry.

    Required ingredients:
    1. Smoked lard: 100 g
    2. Smoked sausage: 200 g

  • 7

    Add liver, carrot, and onion.

    Required ingredients:
    1. Liver: 200 g
    2. Carrot: 2 pieces
    3. Onion: 2 heads

  • 8

    Simmer everything for 10 minutes, adding 200 ml of water or broth (any), and salt.

    Required ingredients:
    1. Salt:  to taste

  • 9

    Then place everything in a deep frying pan or pot, add rinsed barley groats, salt, add pepper and bay leaf, a bit of greens, and pour in 300 ml of hot water.

    Required ingredients:
    1. Barley groats: 300 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Dill:  to taste
    5. Parsley:  to taste

  • 10

    Cover the pan with a lid and place it in a preheated oven at 200 degrees for 40 minutes.

  • 11

    Place the cooked porridge on a plate and sprinkle with the remaining greens.

    Required ingredients:
    1. Dill:  to taste
    2. Parsley:  to taste

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