Millet porridge with mushrooms and raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 665.7
• Proteins: 14.1g
• Fats: 34.2g
• Carbohydrates: 77.5g

Ingredients

• Millet: 400 g
• Fresh mushrooms: 200 g
• Vegetable oil: 120 ml
• Onion: 1 head
• Garlic: 1 clove
• Raisin: 4 tbsp
• Dill: to taste
• Salt: to taste

Cooking steps

1. Wash the millet and fry it in vegetable oil over low heat.

   Required ingredients:

   • Millet: 400 g
   • Vegetable oil: 120 ml

2. Peel the onion, wash it, chop finely, add to the wheat, salt it and fry for 3-5 minutes.

   Required ingredients:

   • Onion: 1 head
   • Salt:  to taste

3. Then add raisins, previously rinsed with boiling water.

   Required ingredients:

   • Raisin: 4 tablespoons

4. Thoroughly wash fresh mushrooms, slice them, and place them in a deep frying pan.

   Required ingredients:

   • Fresh mushrooms: 200 g

5. Peel, wash, chop a clove of garlic and add it to the porridge.

   Required ingredients:

   • Garlic: 1 clove

6. Fill everything with water, bring to a boil, cover with a lid, and place in the oven for 15 minutes.

7. Serve at the table, garnished with dill.

   Required ingredients:

   • Dill:  to taste