Corn porridge with dried fruits

2 servings

80 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 726
• Proteins: 10.5g
• Fats: 24.4g
• Carbohydrates: 119g

Ingredients

• Corn grits: 0.5 glass
• Milk: 1 glass
• Pitted prunes: 50 g
• Fruit syrup: 100 g
• Dried apricots: 50 g
• Butter: 2 tbsp
• Sugar: 1 tbsp
• Salt: pinch

Cooking steps

1. Wash prunes and dried apricots in warm water, cut into cubes.

   Required ingredients:

   • Pitted prunes: 50 g
   • Dried apricots: 50 g

2. Mix 500 ml of water with milk, bring to a boil, add salt and sugar, and gradually stir in cornmeal.

   Required ingredients:

   • Milk: 1 glass
   • Corn grits: 0.5 glass
   • Sugar: 1 tablespoon
   • Salt:  pinch

3. Boil, stirring continuously until the porridge thickens.

4. Transfer the porridge to a clay pot, mixing it with dried fruits and butter, and pour syrup over it.

   Required ingredients:

   • Pitted prunes: 50 g
   • Dried apricots: 50 g
   • Butter: 2 tablespoons
   • Fruit syrup: 100 g

5. Cover the pot with a lid and place it in a preheated oven at 80°C for 1 hour.