Kostroma porridge (fried eggs)

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 433.5
• Proteins: 11.2g
• Fats: 16.2g
• Carbohydrates: 60.3g

Ingredients

• Barley groats: 1.5 glass
• Peas: 0.3 glass
• Onion: 1 head
• Thyme: 2 tbsp
• Butter: 3 tbsp
• Salt: 1 tsp

Cooking steps

1. Rinse the peas, soak for 2 hours, then boil.

   Required ingredients:

   • Peas: 0.3 glass

2. Thoroughly rinse the barley in several waters, pour in 2 liters of hot salted water, bring to a boil, and cook over moderate heat for 15-20 minutes.

   Required ingredients:

   • Barley groats: 1.5 glass

3. Remove the foam that forms during boiling.

4. Peel, wash, and finely chop the onion.

   Required ingredients:

   • Onion: 1 head

5. Drain the remaining water after boiling, add peas and onion to the porridge, and cook on low heat until the grains are fully cooked.

   Required ingredients:

   • Peas: 0.3 glass
   • Onion: 1 head

6. Mix the cooked porridge with oil, season with dried thyme or savory, stir and cook on low heat for 5 minutes.

   Required ingredients:

   • Butter: 3 tablespoons
   • Thyme: 2 tablespoons
   • Salt: 1 teaspoon