Viscous pearl barley porridge with dried apples

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 443.2
• Proteins: 7.9g
• Fats: 1.1g
• Carbohydrates: 105.9g

Ingredients

• Pearl barley: 300 g
• Cranberry juice: 2 glass
• Dried apples: 100 g
• Sugar: 100 g
• Salt: to taste

Cooking steps

1. Sort, rinse, and soak the grains for 4 hours.

2. Pour the prepared grains into 1.2 liters of water, add salt, bring to a boil and cook, stirring regularly, until the grains are almost fully cooked.

   Required ingredients:

   • Pearl barley: 300 g
   • Salt:  to taste

3. Wash the apples, chop them, and add to the porridge.

   Required ingredients:

   • Dried apples: 100 g

4. Pour in cranberry juice, add sugar, and cook the porridge until it thickens.

   Required ingredients:

   • Cranberry juice: 2 glasss
   • Sugar: 100 g

5. Cool the prepared porridge.

6. It can be served with milk.