Viscous millet porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 348
• Proteins: 11.5g
• Fats: 3.3g
• Carbohydrates: 69.3g

Ingredients

• Millet: 2 glass
• Salt: 1 tsp

Cooking steps

1. Boil 5 cups of water, add salt, pour in rinsed millet, and cook on low heat while stirring for 25-30 minutes.

   Required ingredients:

   • Millet: 2 glasss
   • Salt: 1 teaspoon

2. You can sweeten the ready porridge with 1 tablespoon of sugar or honey.