L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

AranciniSicilian cuisine

Paella dish

Pig Ear SaladChinese cuisine

Paella dish

BretzelsGerman cuisine

Paella dish

Real Greek SaladGreek cuisine

Paella dish

Honey gingerbreadRussian cuisine

Paella dish

Boiled cornAmerican cuisine

Paella dish

BriocheFrench cuisine

Paella dish

Greek bean soup fasoladaGreek cuisine

Paella dish

Classic Belgian musselsBelgian cuisine

Paella dish

TapenadeFrench cuisine

Oatmeal porridge with nuts

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

547.8

kcal

11.6g

grams

41.3g

grams

37.4g

grams

Ingredients

3servings

Oat flakes

1.5

glass

Walnuts

0.5

glass

Butter

50

g

Sugar

to taste

Salt

to taste

Cooking steps

1
Boil 400 ml of water, add oatmeal, sugar, salt, crushed nuts and cook for 15 minutes.
Required ingredients:
1. Oat flakes: 1.5 glass
2. Walnuts: 0.5 glass
3. Sugar: to taste
4. Salt: to taste

2
Mix the cooked porridge with butter and serve it at the table.
Required ingredients:
1. Butter: 50 g

Similar recipes