Oatmeal porridge with nuts

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 547.8
• Proteins: 11.6g
• Fats: 41.3g
• Carbohydrates: 37.4g

Ingredients

• Oat flakes: 1.5 glass
• Walnuts: 0.5 glass
• Butter: 50 g
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Boil 400 ml of water, add oatmeal, sugar, salt, crushed nuts and cook for 15 minutes.

   Required ingredients:

   • Oat flakes: 1.5 glass
   • Walnuts: 0.5 glass
   • Sugar:  to taste
   • Salt:  to taste

2. Mix the cooked porridge with butter and serve it at the table.

   Required ingredients:

   • Butter: 50 g