Corn porridge with smoked sausage and lard

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 772.8
• Proteins: 19.4g
• Fats: 53.1g
• Carbohydrates: 57.6g

Ingredients

• Smoked sausage: 300 g
• Corn grits: 250 g
• Carrot: 200 g
• Smoked lard: 100 g
• Barberry: 50 g
• Onion: 2 head
• Bay leaf: to taste
• Dill: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 200 g

2. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Onion: 2 heads

3. Wash and chop the greens.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

4. Cut the smoked sausage into large sticks.

   Required ingredients:

   • Smoked sausage: 300 g

5. Cut the smoked lard into cubes, add sausage, and lightly fry.

   Required ingredients:

   • Smoked lard: 100 g
   • Smoked sausage: 300 g

6. In a pan with fat and sausage, add pepper, carrot, and onion, pour in 200 ml of water, salt it, and simmer for 10 minutes.

   Required ingredients:

   • Ground black pepper:  to taste
   • Carrot: 200 g
   • Onion: 2 heads
   • Salt:  to taste

7. Transfer the contents of the pan to a heat-resistant pot, add corn, barberry, bay leaf, pour in 300 ml of hot water, cover with a lid and place in a preheated oven at 200 degrees for 30 minutes.

   Required ingredients:

   • Corn grits: 250 g
   • Barberry: 50 g
   • Bay leaf:  to taste

8. Before serving the ready porridge, sprinkle it with chopped parsley and dill.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste